VALENTINES 2017
FEBRUARY 10TH , 11TH , 12TH & 14TH
VALENTINE'S MENU
Tier l & ll are each priced as a "Dinner for Two".
Tier I --- 80
SOUPS & SALADS (2) // LOBSTER BISQUE , CRAWFISH BISQUE , ROAST POBLANO , WEDGE , CAESAR
APPETIZERS (1) // CRAB BRUSCHETTA , CHIPOTLE HUMMUS , FRIED ZUCCHINI , CHEESESTEAK SPRING ROLLS
ENTREES (2) // CEDAR PLANK SALMON , SMOKED JALAPENO MEATLOAF , CHILI LIME CHICKEN
Tier II --- 100
SOUPS & SALADS (2) // LOBSTER BISQUE , CRAWFISH BISQUE , ROAST POBLANO , WEDGE , CAESAR
APPETIZERS (1) // CRAB BRUSCHETTA , CHIPOTLE HUMMUS , FRIED ZUCCHINI , CHEESESTEAK SPRING ROLLS
ENTREES (2) // PRIME RIB , DUCK CONFIT , 8OZ FILET