Graham3D4A1270-Edit.JPG

VALENTINES 2017

FEBRUARY 10TH , 11TH , 12TH & 14TH

VALENTINE'S MENU

Tier l & ll are each priced as a "Dinner for Two". 

Tier I --- 80

SOUPS & SALADS (2) // LOBSTER BISQUE , CRAWFISH BISQUE , ROAST POBLANO , WEDGE , CAESAR

APPETIZERS (1) // CRAB BRUSCHETTA , CHIPOTLE HUMMUS , FRIED ZUCCHINI , CHEESESTEAK SPRING ROLLS 

 ENTREES (2) // CEDAR PLANK SALMON , SMOKED JALAPENO MEATLOAF , CHILI LIME CHICKEN

Tier II --- 100

SOUPS & SALADS (2) // LOBSTER BISQUE , CRAWFISH BISQUE , ROAST POBLANO , WEDGE , CAESAR

APPETIZERS (1) // CRAB BRUSCHETTA , CHIPOTLE HUMMUS , FRIED ZUCCHINI , CHEESESTEAK SPRING ROLLS 

ENTREES (2) // PRIME RIB , DUCK CONFIT , 8OZ FILET