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Menu

— Menu —

Dishes that capture the flavors of the season
 

 

Starters

—  Cheesesteak Spring Rolls  —
Sliced prime rib, peppers, onions, provolone & American cheese. Served with poblano ranch
12

—  Bacon & Bleu Fries  —
Homestyle pub fries topped with bleu cheese, bacon, parmesan cheese & a balsamic reduction drizzle
10

—  Chips & Salsa ∆  —
Housemade roasted pepper salsa served with tortilla chips
5 , add Guac 5

—  Queso Blanco ∆  —
White quest with green chiles
8

—  Fried Zucchini  —
Served with lemon dill aioli
7

—  Chipotle Hummus  —
Housemade with olive tapenade & bell pepper. Served with naan bread
8

—  Caprese Flatbread—
Seasoned flatbread topped with mozzarella cheese, sun-dried tomatoes & a balsamic reduction drizzle
10

—  Crab Bruschetta   —
Lump crab meat, fresh herbs, tomatoes, mozzarella & parmesan cheeses on top of toasted French bread
12

—  Lago Fries  —
Homestyle pub fries covered with quest blanco, melted cheddar & bacon
10

 

Salads

—  Poblano Wedge ∆  —
Wedge of iceberg lettuce with crisp bacon & grape tomatoes, pico de gallo, roasted corn & roasted poblano ranch
5 / 8

—  Winter Pear & Walnut Salad ∆  —
Crisp Greens, goat cheese, candied walnuts, merlot poached pear sliced & rosemary-pear vinaigrette  
5 / 8

—  Texas Pecan Salad ∆  —
Crisp greens, tomatoes, toasted pecans, chivre cheese & Texas pecan vinaigrette
5 / 8

—  Caesar Salad—
Romaine hearts & parmesan cheese with garlic Caesar dressing & housemate herbed croutons
5 / 8

—  Garden Salad ∆  —
Crisp greens, tomatoes, carrots, cucumbers & onions with garlic-buttermilk ranch
5 / 8

Add Ons
Chicken Breast 5  / Atlantic Salmon 7 / Gulf Coast Shrimp 6 / Texas Crab Cakes 6

Chef Selections

—  Open Faced Poblano ∆  —
Roasted & stuffed with prime rib hash & served with cilantro-lime rice. Topped with pico de gallo & crema
16

—  Smoked Jalapeno Meatloaf ∆  —
Made with black Angus beef & served with homestyle garlic mashed potatoes & seasonal sautéed veggies
18

—  Chile Lime Chicken  —
Marinated & grilled chicken breast topped with roasted corn pico de gallo & tortilla chips. Served with cilantro-lime rice & borracho beans
13

—  Tilapia Ragout—
Seared tilapia topped with red wine, bleu cheese & mushroom sauce. Served with roasted garlic mashed potatoes & seasonal sautéed veggies
18

Steaks & Chops

Our steaks are aged & hard cut in house , served with roasted garlic mashed potatoes & green beans.

—  Filet 8oz ∆  —
Served with house made demi-glaze
32

—  Ribeye 14oz ∆  —
Marinated with fresh herbs & served with garlic butter
32

—  Le Pork Chop 12oz ∆  —
French style pork chop topped with a peppercorn-maple glaze & served with roasted garlic mashed potatoes & seasonal sautéed veggies
18

Fajitas

Our spiced, seared & served with sautéed peppers and onions, pico de gallo, crema, cheese, grilled tortillas, guacamole, cilantro-lime rice & Borracho beans

Chicken 14 / Beef 20 / Shrimp 18 / Trio 24

 

Sides

Roasted Garlic Mashed Potatoes | Seasonal Veggies | Jalapeño-Cheddar Grits | Homestyle Fries | Sweet Potato Fries | Cilantro-Lime Rice | Sautéed Spinach | Baked Mac-N-Cheese | Borracho Beans | Green Beans | Baked Potato

4

Soups
Chicken Tortilla Soup  4 / 8|  Roasted Poblano Soup 4 / 8  |  Lobster Bisque  5 / 9

Seafood

Delivered fresh daily | Supplies are limited

—  Seared Costa Rican Mahi ∆  —
Wild caught Costa Rican mahi, seared, baked & topped with white wine beurre blanc. Served with cilantro-lime rice & green beans
23

—  Shrimp Alfredo  —
Linguine pasta with shrimp tossed in a creamy alfredo sauce & topped with fresh cilantro, red pepper parmesan cheese
18

—  Cedar Plank Salmon ∆  —
Raspberry-chipotle glazed seared Atlantic salmon served on a cedar plank with green beans & cilantro-lime rice
23

—  Shrimp & Grits  —
Blackened shrimp & jalapeno sausage served with seasonal veggies & jalapeño-cheddar cheese grits
18

Lago Classics

Served with cilantro-lime rice & borracho beans

—  Beer Battered Chicken Tacos  —
Crispy beer battered chicken topped with bacon, diced tomatoes, mixed cheese & our homemade southwest chipotle sauce
13

—  Southwestern Fish Tacos ∆  —
Corn tortillas filled gripped fish, pico de gallo, slaw & lime
14

—  Street Tacos—
Corn tortillas filled with beef, cilantro, onions, avocado & salsa verde
13

—  Enchiladas  —
Stuffed with your choice of chicken, prime rib or cheese & covered with queso blanco  
14

Burgers & Sandwiches

Served with your choice of sweet potato or homestyle fries

—  Build Your Own Burger  —
1) Pick Your Bread: Ciabatta Bun  |  Brioche Bun  |  Pretzel Bun  |  Texas Toast
2) Pick Any Combo Of The Following: Lettuce | Tomato | Pickles | Mayo | Mustard | Fried Egg | Guacamole | Bacon | Grilled Mushrooms | Grilled Onions | Jalapeños | Pico de Gallo | Bleu Cheese | Cheddar | Queso Blanco | American Cheese | Pepper Jack Cheese  
14

—  Pretzel Chicken  —
Marinated grilled chicken breast served on a pretzel roll with fresh mozzarella, herb roasted tomatoes & cilantro chimichurri
13

—  BLT  —
  Stacked with seasoned bacon & creamy mayo on Texas toast
12

 

 

 

 

Gluten-Free selections / ∆


—  Brunch  —

Sat 11am-2pm & Sun 10am-2pm

—  Prime Rib Hash  —
Shredded prime rib, breakfast potatoes, peppers & onions. Served with 2 eggs to order
14

—  Eggs Benedict  —
A toasted English muffin topped with Canadian bacon, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes
12

—  Crab Cake Benedict—
A toasted English muffin topped with crab cakes, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes
16

—  Raspberry Stuffed French Toast—
Crusted with cinnamon & topped with whipped butter & amaretto maple syrup
13

—  Chilaquiles—
Layers of shredded chicken, corn tortillas & green chilies topped with melted cheese & your choice of queso blanco, salsa verde or salsa rosa. Served with 2 eggs to order
14

—  Texas Skillet—
Jalapeno Sausage, peppers, mushrooms, breakfast potatoes. 2 eggs any staple & Texas toast
14

BRUNCH BUFFET

OMELET BAR | WAFFLE BAR | BAKED POTATO BAR | EGGS (ANY STYLE) | TURKEY BACON | BREAKFAST POTATOES | GRAVY | FRESHLY MADE DONUTS & PASTRIES | FRESLY MADE SOUPS | BACON | SAUSAGE | HOMEMADE BISCUITS | CHICKEN TENDERS & MORE

BUILD YOUR OWN BLOODY-MARY BAR / BUILD YOUR OWN MIMOSA BAR

 

 

20% gratuity may be added to parties of 8 or more.

All major credit cards accepted.
We do not accept checks.

Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness.

Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.