Dining at Lago Del Pino
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Starters

≈ SOUTHWESTERN SHRIMP COCKTAIL $14

Gulf Coast Shrimp in a Spicy Cocktail Sauce

AHI TUNA WONTON TACOS $14

3 Fried Wonton Shells topped with Ahi Tuna Ceviche and Southwestern Slaw

TEXAS CRAB CAKES $14

Crab Cakes atop Peppery Arugula with Lemon-Balsamic Vinaigrette & Lemon-Bay Aioli

≈ CAST IRON QUESO $10

White Queso with Roasted Green Chilis, Sautéed Onions & Peppers, and Monterrey Chorizo and served Flameado

CHEESE STEAK SPRING ROLLS $10

Thinly Sliced Prime Rib, Peppers & Onions, Provolone & American Cheeses with Green-Chili Ranch

JALAPEÑO WONTONS $8

4 Jalapeños stuffed with Prime Rib & Fresh Crema in a Crispy Wonton Wrapper

FRIED PICKLES $8

Crispy Fried Pickles served with Green-Chili Ranch Sauce

CHIPOTLE HUMMUS $8

Lago-Made Chipotle Hummus & Olive Tapenade served with Warm Naan Bread

≈ CHIPS & SALSA $5

Lago-Made Roasted Pepper Salsa with warm Tortilla Chips

≈ QUESO BLANCO $7

Served with warm Tortilla Chips

BACON & BLUE FRIES $10

Crispy Pub Fries topped with Blue Cheese, Bacon, Parmesan Cheese & a drizzle of Balsamic Reduction


Salads

≈ TEXAS PECAN $4 $8

Crisp Greens, Tomatoes, Toasted Pecans & Gorgonzola Cheese with Texas Pecan Vinaigrette

≈ WINTER PEAR & ROSEMARY SALAD $5 $10

Crisp Greens, Goat Cheese, Candied Walnuts, Merlot Poached Pear Slices & Rosemary-Pear Vinaigrette

CAESAR $4 $8

Romaine Hearts & Parmesan Cheese with Garlic Caesar Dressing & Lago-Made Herbed Croutons

≈ POBLANO WEDGE $8

Wedge of Iceburg Lettuce, Crisp Bacon & Grape Tomatoes with Pico, Roasted Corn & Roasted Poblano Ranch

Add Grilled Chicken Breast $5
Add Gulf Coast Shrimp $6
Add 8oz Atlantic Salmon $7
Add 8oz Seared Ahi Tuna $8
Add 2 Texas Crab Cakes $8

Sandwiches

All Sandwiches served with your choice of Bar Chips, Sweet Potato Fries or Pub Fries

CHICKEN SALAD $10

Roasted Chicken, Granny Smith Apples, Texas Pecans and Fresh Basil and served on a Butter Croissant

PRETZEL CHICKEN $12

Marinated Grilled Chicken Breast served on a Pretzel Roll with Fresh Mozzarella, Herb Roasted Tomatoes & Pesto

BURGER TEXICAN $10

Certified Black Angus Beef, Lago-Made Pickles, fresh Tomatoes & Lettuce on a Kaiser Roll

ADD ON TO ANY SANDWICH $1 PER ITEM

Fried Egg, Guacamole, Bacon, Grilled Mushrooms, Jalapeños, Pico, Pineapple Pico, BlueCheese, White Cheddar, Gorgonzola, Queso Blanco


Chef Tony's Selections

≈ CHILI-LIME CHICKEN $16

Grilled 7oz Marinated Chicken Breast topped with Roasted Corn Pico and served with Cilantro Lime Rice & Black Beans

CHILAQUILES $14

Layers of Shredded Chicken & Corn Tortillas topped with White Cheddar Cheese, Two Eggs and a Choice of Salsa Roja, Queso or Salsa Verde

ENCHILADAS $14

Two Corn Tortillas stuffed with Shredded, Spice-Rubbed Prime Rib, Roasted Shredded Chicken, Chorizo or Cheddar Cheese and topped with Salsa Verde, Salsa Roja or Queso Blanco and served with Black Beans and Cilantro-Lime Rice

≈ OPEN FACE POBLANO $16

Roasted and stuffed with a Prime Rib Hash and served with Cilantro-Lime Rice and topped with Pico & Crema

SMOKED JALAPEÑO MEATLOAF $18

Made with Black Angus Beef and served with Homestyle Roasted-Garlic Mashed Potatoes & Seasonal Vegetables


Fajitas

Spiced, Seared and served with Sautéed Peppers & Onions, Pico, Crema, Cheese & Grilled Tortillas

TENDERLOIN $25
Spiced, Seared & Served with Sauteed Peppers & Onions, Pico, Crema, Cheese & Grilled Tortillas
SHRIMP $18
Gulf Coast Shrimp
CHICKEN $15
7oz Chicken Breast
TRIO $27
Combination of Chicken, Tenderloin & Shrimp

Steaks

All of our steaks are aged 28 days and Sterling Silver Certified and includes Two Sides of your Choice

≈ 8 OUNCE FILET $34

Aged 28 days and hand cut in house from Sterling Silver Tenderloin topped with Chipotle Demi Glace

≈ 14 OUNCE RIBEYE $30

Aged 28 days and hand cut in house and topped with Chipotle Demi Glace

≈ 18 OUNCE "BROOKS CUT" RIBEYE $36

The bone in Ribeye is topped with Roasted Corn Chili-Lime Pico and comes with a side of Chipotle Demi Glace

≈ MIX GRILL $34

3 Ounce Filet, 1 Lamb Chop, 3 Grilled Shrimp & Jalapeño Smoked Sausage and served with Roasted-Garlic Mashed Potatoes, Fresh Sautéed Vegetables & Lago-Made Chipotle Demi Glace

≈ PORK CHOP $16

12 Ounce Porterhouse Pork Chop brined in Apple Juice and served with Chipotle Applesauce


Seafood Selections

Seafood is Delivered Fresh Daily and Supplies will be Limited

≈ GINGER-LIME CHILEAN SEA BASS $34

Wild Caught Chilean Sea Bass with a Ginger-Lime Glaze served with Cilantro-Lime Rice and Green Beans

≈ CEDAR PLANK ATLANTIC SALMON $22

Raspberry-Chipotle Glazed seared Atlantic Salmon served on a Cedar Plank with Green Beans and Cilantro-Lime Rice

≈ AHI TUNA $22

Smoked-Paprika seared 6 Ounce Wild Caught Costa Rican Ahi Tuna served on a bed of Wasabi-Ginger Rice and Green Beans

≈ LAGO SHRIMP $18

Inspired by our Jalapeño-Infused Margarita, Fresh Shrimp glazed in "The Lago" with Sautéed Peppers, Onions & Cilantro-Lime Rice

≈ SHRIMP & GRITS $18

Blackened Shrimp & Jalapeño Sausage served with Seasonal Vegetables & Jalapeño-Cheddar Cheese Grits

≈ STUFFED TILAPIA $16

Seasoned and baked Tilapia stuffed with Crab and topped with Cilantro Chimichurri and served with Green Beans and Cilantro-Lime Rice


Sides $3

JALAPEÑO-CHEDDAR CHEESE GRITS
CILANTRO-LIME RICE
GREEN BEANS
SEASONAL VEGETABLES
ROASTED CORN ON THE COB
BAKED POTATO
HOMESTYLE ROASTED-GARLIC MASHED POTATOES
PUB FRIES
WASABI-GINGER RICE
BORRACHO BEANS
BLACK BEANS
SAUTEED SPINACH
MACARONI AND CHEESE

≈ DENOTES GLUTEN FREE ITEMS


20% gratuity may be added to parties of 8 or more.

All major credit cards accepted.
We do not accept checks.

Advisory: Consumption of raw or under-cooked foods of animal origin may
increase your risk of food borne illness. Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.