— Menu —
— Menu —
Dishes that capture the flavors of the season
Gluten-Free selections / ∆
— Brunch —
Sat 11am-2pm & Sun 10am-2pm
— Prime Rib Hash —
Shredded prime rib, breakfast potatoes, peppers & onions. Served with 2 eggs to order
— Eggs Benedict —
A toasted English muffin topped with Canadian bacon, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes
— Crab Cake Benedict—
A toasted English muffin topped with crab cakes, poached eggs & smoked tomato hollandaise sauce. Served with breakfast potatoes & herb roasted tomatoes
— Raspberry Stuffed French Toast—
Crusted with cinnamon & topped with whipped butter & amaretto maple syrup
Layers of shredded chicken, corn tortillas & green chilies topped with melted cheese & your choice of queso blanco, salsa verde or salsa rosa. Served with 2 eggs to order
— Texas Skillet—
Jalapeno Sausage, peppers, mushrooms, breakfast potatoes. 2 eggs any staple & Texas toast
OMELET BAR | WAFFLE BAR | BAKED POTATO BAR | EGGS (ANY STYLE) | BREAKFAST POTATOES | GRAVY | FRESHLY MADE DONUTS & PASTRIES | FRESHLY MADE SOUPS | BACON | SAUSAGE | HOMEMADE BISCUITS | CHICKEN TENDERS & MORE
BUILD YOUR OWN BLOODY-MARY BAR / BUILD YOUR OWN MIMOSA BAR
20% gratuity may be added to parties of 8 or more.
All major credit cards accepted.
We do not accept checks.
Advisory: Consumption of raw or under-cooked foods of animal origin may increase your risk of food borne illness.
Consumers who are vulnerable to food borne illness should only eat food from animals thoroughly cooked.